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Recycle Utah is preparing to give the public its first look at plans for a new recycling and sustainability center. Recycle Utah will unveil the designs and vision for its future home during its 11th annual 100 Mile Meal at Red Pine Lodge.

The event, traditionally centered around a five-course meal made with ingredients sourced within 100 miles of Park City, will take on added significance this year as Recycle Utah begins showing the community what its next chapter could look like.

“We’ll also be sharing the first public look at the plans for Recycle Utah’s new Community Recycling and Sustainability Center,” Executive Director Andy Hecht said in an invitation to the event. The new center represents a major shift for the organization, which has operated for decades from a roughly 0.4-acre site on Woodbine Way in Bonanza Park.

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Author: Heather Bergeson, Townlift Park City News

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